Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Inventarna številka:LS4000B9BB
SLADC Paspanguwa (50g)
SLADC Paspanguwa (50g)
SLADC Paspanguwa (50g) made of Dried Ginger, Coriander, Aratta Yam, Wild Egg Plant (Katuwelbatu) Cable Wood, Weniwel Gata. Brings speedy relief for influenza, headache, feverm body aches, sneezing and runny nose.
Preparation: Add four cups of water in to the contents of the packet and boil it until the water is reduced to one cup of water. Strain the boiled water. Can be taken with or without sugar.
Dosage: (Children) One packet thrice a day. (Adults) One packet twice a day.