Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Inventarna številka:LS400033CB
Sethsuwa Belimal Tea (50g)
Sethsuwa Belimal Tea (50g)
Sethsuwa Belimal Tea is a renowned herbal infusion from Sri Lanka, crafted from the leaves of the belimal plant, scientifically known as "Aegle marmelos." It is celebrated for its distinctive taste and potential health benefits, particularly for digestion.
Ingredients :
The tea is made from dried belimal leaves, which have long been valued in traditional Sri Lankan medicine for their digestive properties. Belimal, or Aegle marmelos, is the primary ingredient in this herbal infusion.
Benefits :
- Digestive Aid: Belimal leaves are believed to aid in alleviating gastrointestinal discomfort and promoting healthy digestion.
- Antioxidant Properties: The tea may possess antioxidant properties, contributing to overall well-being.
- Anti-inflammatory Effects: Belimal is also thought to have anti-inflammatory properties, which can support digestive health and overall wellness.
How to Use :
To prepare Sethsuwa Belimal Tea, steep dried belimal leaves in hot water for several minutes, allowing the beneficial compounds to infuse into the liquid. The resulting brew has a pleasant aroma and slightly tangy, herbal taste. It can be enjoyed on its own or with a touch of sweetener like honey or jaggery. It is often consumed after meals to aid digestion or throughout the day for its potential health benefits.