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The pulp of the Wood apple is brown, strongly pungent, mealy in texture, resinous, astringent, and tastes acidic or sweet depending on the variety. This cream of wood apple is made of woodapple pulp, sugar and citric acid. It can be consumed straight or can be topped with your favourite ice cream scoop or can be blended with your favourite ice cream and topped with another scoop of the ice cream.
