Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Inventarna številka:LS4070AAE4
Link Chavikasavaya
Link Chavikasavaya
Link Chavikasavaya is an Ayurvedic herbal preparation in liquid form, known as "asava." Primarily used to improve digestive health, it stimulates appetite, aids digestion, and relieves digestive discomfort. Typically consumed orally after meals, it supports gastrointestinal function and overall well-being.
Ingredients :
- Piper chilli (Piper chaba)
- Black myrobalan (Terminalia chebula)
- Belleric myrobalan (Terminalia bellirica)
- Indian gooseberry (Emblica officinalis) and etc.
Usage :
Chavikasavaya is typically consumed orally, usually after meals. The recommended dosage and duration of use may vary depending on individual health needs and the guidance of an Ayurvedic practitioner. It is often diluted with an equal quantity of water before consumption.