Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Inventarna številka:LSZ00A7240
Lakpura Betel Nut (Areca catechu) Powder
Lakpura Betel Nut (Areca catechu) Powder
(SKU: LSZ0073673) The fruit of the Areca palm, commonly called as areca nut, is mainly used for chewing with betel leaf in almost all South Asian Countries and in Many South East Asian and Oceanic countries. It is a mild stimulant cause a mild hot sensation to the body. Nut is used both in fresh and dried forms. In Pakistan and India Fresh nut are cut and flavored to produce different products. In China and India Areca nut is used in the preparation of Ayurvedic and traditional Chinese medicines. In India powdered areca nut is used as a constituent in some tooth pastes. In some parts of India powdered areca nuts, decoctions or extracted alkaloids from areca are used in the veterinary medicine to remove tapeworms and other intestinal parasites of animals.
Areca leaves are used to produce many house hold items, for decorative purposes and the leaf sheath to make fast decomposing plates, packing materials etc. Traditionally, areca leaf sheaths have been used to pack cooked rice and to preserve treacle of “Fish Tail Palm”. Matured stems are used as a building material as well as for decoration of religious events by Hindus. Young plants are used as an ornamental plant.