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The Garcinia, or Goraka (ගොරකා බද්ධ), is a tropical fruit plant native to Sri Lanka, known for its culinary and medicinal uses. Its tangy fruit is essential in Sri Lankan cuisine, particularly in curries. Rich in hydroxycitric acid (HCA), Goraka aids digestion, weight management, and appetite improvement. The plant thrives in tropical climates with well-drained soil and requires regular watering and sunlight. It features glossy green leaves and small, pumpkin-shaped fruits that turn yellow or red when ripe, adding both functional and ornamental value to gardens.
