Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Inventarna številka:LSZ0910750
Gampaha Wickramarachchi Lunu Inguru Kollu Kwatha
Gampaha Wickramarachchi Lunu Inguru Kollu Kwatha
Gampaha Wickramarachchi Lunu Inguru Kollu Kwatha is a traditional herbal infusion from Sri Lanka. It combines Lunu Inguru (lime and ginger) with Kollu Kwatha (horse gram soup). This blend offers immune-boosting, digestive aid, and detoxifying properties. It's used to alleviate indigestion, colds, and aid weight loss. Enjoyed warm, it's often sweetened with honey. This concoction has been passed down through generations as a natural remedy.