Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Inventarna številka:LS418AF456
Gampaha Wickramarachchi Jambeera Paniya
Gampaha Wickramarachchi Jambeera Paniya
Jambeera Paniya is a traditional Sri Lankan herbal remedy known for its medicinal properties. It's made from a blend of indigenous herbs, spices, and natural ingredients, boiled to create a decoction. This tonic is believed to boost immunity, detoxify the body, and alleviate various ailments. Common ingredients include ginger, coriander seeds, cinnamon, turmeric, and black pepper. It's consumed hot or cold as a daily tonic or during illness. While its health benefits lack extensive scientific evidence, it remains popular in Sri Lankan culture for its perceived efficacy in promoting well-being.