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Coriander, from the Coriandrum sativum plant, is a versatile herb used globally. Cilantro, its fresh leaves, adds a citrusy note to salads and dishes, while coriander seeds contribute a warm, aromatic flavor to spice blends and cuisines like Indian and Middle Eastern. Beyond its culinary role, coriander is valued for potential digestive and antioxidant benefits. Toasting enhances the seeds' flavor, and the herb holds cultural significance. Overall, coriander is a fundamental and widely appreciated ingredient in diverse culinary traditions.
