Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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(SKU: LS1000A7D8) The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking, also in the cuisines of their neighboring countries.
It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume.
The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
