Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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(SKU: LS100005C1) Coriander is an annual herb in the family Apiaceae, and botanically known as Coriandrum sativum. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander seed can be used whole or ground. They are often used for the preparation of dishes made of pork and lamb. Certain types of rye bread contain coriander seed.
Coriander seeds are loaded with nutrients such as high content of antioxidants, dietary fiber, Vitamin C, B, copper, potassium, manganese, magnesium, calcium, iron and zinc. The smell is due to the presence of volatile oils and antioxidants that includes linalool, linoleic acid, terpene, alpha-pinene, oleic acid and others.
